{"id":17705,"date":"2026-08-18T13:03:05","date_gmt":"2026-08-18T13:03:05","guid":{"rendered":"https:\/\/gabrielaeats.com\/?post_type=project&p=17705"},"modified":"2026-08-18T13:03:05","modified_gmt":"2026-08-18T13:03:05","slug":"crispy-chicken-sandwich","status":"publish","type":"project","link":"https:\/\/gabrielaeats.com\/es\/recipe\/crispy-chicken-sandwich\/","title":{"rendered":"Crispy Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe"},"content":{"rendered":"
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Crispy Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe<\/h2>\n \n <\/div>\n
\n 850<\/span>kcal<\/span><\/span>\n
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This Crispy Chicken Sandwich is made with seasoned chicken breast coated in buttermilk, crunchy cornflakes, and panko breadcrumbs, then fried until golden and crispy. Served on a buttery toasted brioche bun with pickles and a creamy homemade buffalo sauce, it\u2019s the ultimate restaurant-style fried chicken sandwich made at home.<\/span><\/div>\n
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Course <\/span>Plato principal<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n <\/div>\n<\/div>\n

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Seasoned Chicken<\/div>
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