Pastelitos de Carne are the ultimate golden, crispy meat pies. Master this authentic recipe with our professional folding tips and savory beef filling!
Recipe
Sofrito 🇩🇴 (Sazón Licuado)
Dominican seasoning… the glue that holds all of our dishes together. Rice, beans, meats, fish etc. All Caribbean’s make their own version of this but it’s the staple in all of our dishes. Living in the U.S. it’s hard to find certain ingredients such as culantro (recao) and aji dulce (aji gustoso) unless you live somewhere like NY or FL. I have to substitute the aji dulce with cubanelle pepper and sometimes it’s a hit or miss finding culantro.
Recipe
Butter Chicken + cheesy garlic naan
Cheesy Garlic Naan (make this first because it takes the longest)