Babybels fritos al aire

Dic 13, 2025enero 29, 20266 31
Cook with Us: Easy, Fresh and Colorful Meals
in Aperitivo

Prep

15 min

Cook

6 min

Ready In

51 min

Level

Easy

Rating

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Ingredients

Pack of babybel cheese
Italian bread crumbs
all purpose flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp garlic salt
1 tsp Italian seasoning
1/2 tsp cajun seasoning (optional)
Marinara sauce

Nutrision Information

Servings Per Recipe
3
Calories
145
Sugar
9g
Fat
1g

Instructions

1.Start off by unwrapping the baby bel cheeses
2.In a bowl, mix together the flour and all of your seasonings
3.In another bowl, whisk an egg
4.In another bowl, add the bread crumbs
5.Coat the cheese in the flour, egg, then bread crumbs. I double coated them so repeat this step one more time
6.Freeze for 1 hour
7.Preheat your air fryer to 400° F
8.Air fry at 400° F for 5 minutes
9.Enjoy!! and serve with marinara sauce!
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Crispy Air Fried Babybel Bites 🧀🔥

145kcal
Share Print
Prep 15 minutes
Cook 6 minutes
Wait Time 30 minutes
Total 51 minutes
The ultimate cheesy snack! These Air Fried Babybels are breaded to perfection and cooked until the outside is golden-crisp and the inside is gooey and melted. It’s a faster, cleaner, and healthier alternative to deep-frying.
Servings 3
Course Appetizer, Snack
Cuisine American

Ingredients

The Dough
  • 6 Babybel cheese wheels wax removed
  • 65 grams All-purpose flour
  • 2 large eggs beaten
  • 100 grams Panko breadcrumbs for maximum crunch
Seasoning
  • 5 grams Garlic powder
  • 2 grams Dried oregano
  • 2 grams Salt
  • 1 grams Black pepper
  • Olive oil spray or cooking spray

Method

  1. Prep Station: Set up three shallow bowls: one with flour, one with the beaten eggs, and one with the Panko mixed with all seasonings.
  2. Bread the Cheese: Dip a Babybel in flour (shake off excess), then in egg, and finally coat it in the seasoned Panko.
  3. The Double Coat: Dip the breaded Babybel back into the egg wash and then once more into the Panko. This creates a thick shell to prevent leaks.
  4. Freeze: Place the coated cheeses on a tray and freeze for 30–45 minutes. Essential step to stop the cheese from exploding!
  5. Air Fry: Pre-heat your air fryer to 400°F (200°C). Spray the basket and the cheese bites lightly with oil.
  6. Cook: Air fry for 5–7 minutes. Keep an eye on them; remove as soon as they turn golden brown.
  7. Serve: Serve immediately with your favorite dip (Marinara, Ranch, or even Hot Honey).

Nutrition

Calories145kcalCarbohydrates9gProtein7gFat9gSaturated Fat9gSodium295mgSugar1g

Notes

  • Pro Tip: If you see one starting to leak slightly in the air fryer, pull them out immediately! They are ready.
  • Spacing: Don't stack them. Leave space for the air to circulate so they get crispy on all sides.
  • Panko vs Normal Breadcrumbs: Use Panko! It gives a much better "viral" crunch than standard breadcrumbs.

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