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Deep Fried S'mores | Crispy Fried Marshmallows with Melted Chocolate
355kcal
Ingredients
- 5 Jumbo Vegan Marshmallows (I used the jumbo dandies brand) You can use regular but it's not halal btw
- 1 milk chocolate bar
- 1 pack honey maid graham crackers (9 cracker sheets)
- 2 whisked eggs + splash of water
- canola oil for frying
Method
1. Crush the Graham Crackers
- Finely crush the Honey Maid graham crackers in a food processor, by placing them in a zip-top bag and crushing them with a rolling pin, or crushed them with a muddler. Transfer the crumbs to a shallow bowl and set aside.
2. Stuff the Marshmallows
- Using a small knife, carefully cut a slit into the center of each jumbo marshmallow. Insert one piece of the milk chocolate bar into the opening, then gently pinch the marshmallow closed to help seal the chocolate inside.
3. Prepare the Egg Wash
- In a small bowl, whisk together the eggs with a splash of water until smooth. This will help the graham cracker coating stick evenly to the marshmallows.
4. Double Coat the Marshmallows
- Dip each stuffed marshmallow into the egg wash, allowing any excess to drip off, then coat it completely in the crushed graham crackers.
- Repeat the process a second time by dipping the marshmallow back into the egg wash and then coating it again with the graham cracker crumbs. Make sure the marshmallows are fully coated on all sides, as this helps prevent the marshmallow from melting through the coating while frying.
5. Fry Until Crispy and Golden
- Heat canola oil to 350°F (175°C). Carefully fry the Deep Fried S'mores for about 30–60 seconds, or until the coating is golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
6. Add the Melted Chocolate
- Melt the remaining milk chocolate and generously drizzle it over the warm fried marshmallows.
7. Serve
- Serve immediately while the marshmallow center is warm and the chocolate is melted.
Enjoy!
- Serve immediately while the marshmallow center is warm and the chocolate is melted. These Deep Fried S'mores have a perfectly crispy graham cracker coating with a soft, melted marshmallow and chocolate center, making every bite taste just like an oversized, freshly made s'more.
Notes
• Double-coating the marshmallows with egg wash and graham cracker crumbs creates an extra crispy crust while helping prevent the marshmallow from leaking.
• Fry the Deep Fried S'mores in oil heated to 350°F until golden brown, usually about 30–60 seconds.
• Avoid overcrowding the pan to maintain the oil temperature and ensure even cooking.
• Drizzle with melted milk chocolate immediately before serving for the ultimate gooey dessert.
• These fried marshmallows are best enjoyed fresh while the center is warm and melty.
• For extra flavor, serve with vanilla ice cream or a dusting of powdered sugar.
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