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Dinner Rolls

Name: Ultra-Fluffy Homemade Dinner Rolls 🍞✨
Prep time: 20 min
Cook time: 20 min
Ingredients: 500 grams All-purpose flour (plus extra for dusting); 250 ml Warm milk (approx. 45°C); 7 grams Active dry yeast (1 packet); 50 grams suggar; 7 grams Salt (you may need to add an extra 2-3 tbsp of milk); 1 large egg; 60 grams Unsalted butter (softened); 1 egg (beaten for egg wash); 20 grams Unsalted butter (melted for brushing after baking); 1 pinch Flaky salt (optional)

Nov 26, 2025febrero 17, 20266 40

Cook with Us: Easy, Fresh and Colorful Meals

by gabrielamkvin Aperitivo

Prep

20 min

Cook

20 min

Ready In

2h 40 min

Level

Medium

Rating

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Ingredients

	1 cup warm milk (110° F)
	2 1/2 tsp Instant RapidRise yeast (I use instant yeast but if you use active dry yeast then be sure to mix it with the milk/sugar in another bowl first and let sit until foamy before adding other ingredients)
	2 tbsp sugar
	4 tbsp melted unsalted butter (half a stick)
	1 egg
	1 tsp salt
	3 1/2 cups all purpose flour

Nutrision Information

Servings Per Recipe

4

Calories

195

Sugar

4g

Fat

7g

Instructions

1.	Mix all of the ingredients together in a mixer and slowly add in the flour while mixing in the kitchen mixer
2.	lightly dust the counter with some flour and form the dough into a ball. Then add to an oiled bowl and cover and let rise for 1 hour
3.	Form into even balls. Mine measured 41g each, but you can do bigger
4.	Add to your greased baking dish, cover and let rise for 15 minutes
5.	Bake at 375° for 15 minutes
6.	Brush with melted salted butter or butter of your choice (you can make garlic butter too)
7.	Enjoy!!

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Ultra-Fluffy Homemade Dinner Rolls 🍞✨

195kcal

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Prep 20 minutes mins

Cook 20 minutes mins

Wait Time 2 hours hrs

There is nothing like the smell of fresh bread! These dinner rolls are incredibly soft, buttery, and golden brown. Whether for a holiday dinner or a simple family meal, these easy-to-make rolls will be the star of the table.

Servings 4

Course bread, Side Dish

Cuisine American

Ingredients

The Dough

▢ 500 grams All-purpose flour plus extra for dusting
▢ 250 ml Warm milk approx. 45°C
▢ 7 grams Active dry yeast 1 packet
▢ 50 grams suggar
▢ 7 grams Salt you may need to add an extra 2-3 tbsp of milk
▢ 1 large egg
▢ 60 grams Unsalted butter softened

The Topping

▢ 1 egg beaten for egg wash
▢ 20 grams Unsalted butter melted for brushing after baking
▢ 1 pinch Flaky salt optional

Method

Prevent Sleep ModePrevent Sleep Mode

Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Mix Dough: In a large bowl (or stand mixer), combine flour and salt. Add the yeast mixture, egg, and softened butter. Mix until a shaggy dough forms.
Knead: Knead the dough for 8-10 minutes by hand (or 5 mins with a dough hook) until smooth and elastic.
First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Shape: Punch the dough down to release air. Divide into 12-15 equal pieces (approx. 60-70g each). Roll them into smooth balls.
Second Rise: Place the balls in a greased 9x13 inch baking pan. Cover and let rise again for 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Brush the tops with egg wash. Bake for 18-22 minutes until deep golden brown.
Finish: Immediately brush the hot rolls with melted butter for a soft, shiny crust.

Nutrition

Calories195kcalCarbohydrates28gProtein5gFat7gSaturated Fat9gSodium210mgSugar4g

Video

Notes

Temperature: Make sure your milk isn't too hot (above 50°C), or it will kill the yeast.
Make Ahead: You can shape the rolls the night before, keep them in the fridge, and bake them fresh in the morning!
Softness: For extra soft rolls, keep them close together in the pan so they rise "up" instead of "out."