Knafeh ❤️🇵🇸

Preparation: Shred your kataifi and then pour in 3/4 cups of melted ghee
⁠in your pan, coat the bottom and edges in ghee
Add the kataifi and press down to create an even, packed down layer
Add an even layer of your cheese. If you can’t find sweet Arabic cheese it is okay to use unsalted mozzarella cheese.
Crush your pistachios and set aside
Set aside and in another pan, add the sugar and water. Bring to a boil and add the lemon juice and rose water. Then reduce heat to low and simmer for about 5 min to let it slightly thicken. Remove from heat. As it cools, it will thicken more.
On medium low heat, place the pan with Knafeh and cheese. Place just half of the pan over the flame. Constantly rotate the pan for even cooking for 7 minutes. once the edges are golden crispy you know it’s ready
flip over onto another pan/plate and add your sugar syrup
Sprinkle your pistachios
Enjoy and as always, free Palestine❤️🇵🇸