Nutella Stuffed French Toast Sticks 🍞🍫
380kcal
Ingredients
The Sticks
- 6 thick slices Brioche or Texas Toast work best wax removed
- 150 grams Nutella
- 3 large eggs beaten
- 80 ml Whole Milk for maximum crunch
- 1 tsp Vanilla Extract
- 30 grams Butter for the pan
The Coating
- 100 grams Granulated Sugar
- 1 tsp Ground Cinnamon
Method
- Prepare the Sandwiches: Spread a generous layer of Nutella on 3 slices of bread. Top with the remaining 3 slices to create sandwiches.
- Cut: Cut each sandwich into 3 or 4 uniform vertical strips (sticks).
- The Batter: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- The Coating: In a separate shallow bowl, mix the 100g of sugar and cinnamon. Set aside.
- Dip: Briefly dip each Nutella stick into the egg mixture, coating all sides. Do not soak them too long or they will become soggy.
- Cook: Melt butter in a large skillet over medium heat. Place the sticks in the pan and cook for 2–3 minutes per side until golden brown and crispy.
- Roll: Immediately after removing them from the pan, roll the hot sticks in the cinnamon sugar mixture until fully coated.
- Serve: Serve warm as they are, or with a side of fresh strawberries.
Notes
- Bread Choice: Use slightly stale bread or thick-cut Brioche. Fresh, thin white bread will fall apart when dipped.
- Keep Warm: If making a large batch, keep the finished sticks on a wire rack in a warm oven (200°F/90°C) to stay crispy.
- Nutella Tip: If your Nutella is hard to spread, microwave it for 10 seconds to make it smoother.