Sleeping Teddy Pastries 🧸 🍂🤎

Oct 25, 2025January 29, 20265 23
Cook with Us: Easy, Fresh and Colorful Meals
in Desserts

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 pack of puff pastry dough (I used the pepperidge farm brand. You can find in the frozen section of most grocery store) It comes with two in one pack, I only used one but you can double up and make more
Your choice of chocolate squares
Teddy honey grahams
Powdered sugar
1 egg + a splash of water for the egg wash

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
9g
Fat
14g
a quick, cozy treat for this chilly weather 🍫🍂

Instructions

1.Defrost the puff pastry dough and cut into 6 rectangles
2.Place chocolate squares as the pillows
3.Place the teddy grahams heads on the chocolate
4.Fold over the pastry dough to cover the bodies of the teddies
5.Pinch the edges of the pastries with a fork
6.Brush with egg wash (egg +splash of water)
7.Bake at 350°F for 15 min
8.Dust with powdered sugar and Enjoy!!🤎
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Sleeping Teddy Bear Pastries 🧸🍂

210kcal
Share Print
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
These coffee popsicles are the ultimate summer treat for caffeine lovers! Creamy, rich, and incredibly easy to make without an ice cream machine. Finished with a crackling chocolate shell, they taste just like gourmet magnums.
Servings 4 people
Course Dessert, Snack
Cuisine American, French

Ingredients

  • 1 sheet Puff Pastry store-bought, chilled
  • 6 to 8 Mini Chocolate Bears such as Lindt Teddy or similar small chocolate bears
  • 50 grams Nutella for the "pillows"
  • 1 Egg
  • 10 grams Powdered Sugar for "snow" dusting
  • Small edible stars or sprinkles for decoration. Optional

Method

  1. Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut Pastry: Unroll your puff pastry sheet and cut it into 6 or 8 equal rectangles (depending on the size of your chocolate bears).
  3. Create the Pillow: Place a small teaspoon of Nutella at the top center of each rectangle.
  4. Tuck in the Bear: Place one chocolate bear on top of the Nutella "pillow."
  5. The Blanket: Take a smaller scrap of puff pastry (or fold the bottom half of your rectangle upwards) and cover the bottom half of the bear, leaving his head and arms peeking out.
  6. Seal: Use a fork to crimp the edges of the "blanket" to the "bed" so it stays secure while baking.
  7. Egg Wash: Lightly brush the pastry (not the chocolate bear!) with beaten egg to get a golden finish.
  8. Bake: Bake for 12–15 minutes until the pastry is puffed and golden brown.
    Note: If you are worried about the chocolate melting too much, you can bake the "beds" first and place the bears in halfway through, or simply accept the slightly "melty" cute look!
  9. Finish: Once cooled slightly, dust with powdered sugar to look like snow.

Nutrition

Calories210kcalCarbohydrates18gProtein3gFat14gSodium110mgSugar9g

Notes

  • Chocolate Tip: For the best results, use chocolate bears that are solid rather than hollow, as they hold their shape better in the heat.
  • Flavor Variation: You can place a thin slice of strawberry or banana under the bear for a fruity surprise!
  • Pastry Temperature: Keep your puff pastry very cold until the moment you are ready to cut and fold it; this ensures the best "puff."

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