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Viral Brownie Pudding

Name: Viral Brownie Pudding 🍫🍮
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 115 grams Unsalted butter (melted); 200 grams Granulated sugar; 125 grams All-purpose flour; 40 grams Cocoa powder (unsweetened); 1 tsp Baking powder; 1 pinch Salt; 120 ml Whole milk (melted); 1 tsp Vanilla extract (for frying); 100 grams Chocolate chips (Semi-sweet or milk chocolate); 180 ml Hot water (to be poured over the top before baking)

Dec 13, 2025January 30, 20265 32

Cook with Us: Easy, Fresh and Colorful Meals

by gabrielamkvin Desserts

Prep

15 min

Cook

30 min

Ready In

45 m

Level

Medium

Rating

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Ingredients

	4 room temp eggs
	2 cups white sugar
	3/4 cup cocoa powder
	1/2 cup flour
	vanilla bean paste to taste (1-2tsp)
	2 sticked unsalted melted butter

Nutrision Information

Servings Per Recipe

6

Calories

320

Sugar

32g

Fat

16g

Instructions

1.	In a mixer, add whisk the eggs, sugar, and vanilla bean paste until light and airy
2.	In another bowl mix together the cocoa powder and flour (you’re supposed to sift but I didn’t)
3.	On low speed, add the cocoa/flour mixture to the kitchen mixer
4.	Melt the sticks of butter and slowly add on low speed.
5.	In a greased 9×12 in pan, add the brownie mixture
6.	Add to a water bath
7.	Bake at 325° for 55 minutes
8.	Enjoy!! and serve with ice cream

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Viral Brownie Pudding 🍫🍮

320kcal

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Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

This isn't just a brownie—it's a decadent, molten chocolate experience. With a crackly top and a fudgy, pudding-like center, this viral recipe is best served warm with a scoop of vanilla ice cream.

Servings 6

Course Dessert

Cuisine American

Ingredients

The Dubai Filling

▢ 115 grams Unsalted butter melted
▢ 200 grams Granulated sugar
▢ 125 grams All-purpose flour
▢ 40 grams Cocoa powder unsweetened
▢ 1 tsp Baking powder
▢ 1 pinch Salt
▢ 120 ml Whole milk melted
▢ 1 tsp Vanilla extract for frying
▢ 100 grams Chocolate chips Semi-sweet or milk chocolate
▢ 180 ml Hot water to be poured over the top before baking

Method

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Preheat: Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch (20x20cm) baking dish.
Mix Dry: In a large bowl, whisk together the flour, 150g of the sugar, 20g of the cocoa powder, baking powder, and salt.
Mix Wet: Stir in the milk, melted butter, and vanilla extract until the batter is smooth. Fold in the chocolate chips.
Spread: Pour the batter into the prepared baking dish and spread it evenly.
The Topping: In a small bowl, mix the remaining 50g of sugar and 20g of cocoa powder. Sprinkle this mixture evenly over the top of the batter.
The Magic Step: Carefully pour the hot water over the entire surface. Do not stir! This creates the "pudding" layer at the bottom while baking.
Bake: Bake for 25–30 minutes. The top should be set and crackly, but the center will still be very wobbly and gooey.
Rest: Let it cool for 5–10 minutes before serving. This allows the sauce to thicken.

Nutrition

Calories320kcalCarbohydrates45gProtein4gFat16gSodium150mgSugar32g

Video

Notes

Serving Suggestion: This is 100% better served warm with cold vanilla ice cream or a splash of heavy cream.
Don't Overbake: If you bake it until it’s firm, you’ll lose the "pudding" effect. It should look underdone when you take it out!
Variations: Add a swirl of peanut butter or a sprinkle of sea salt on top for extra flavor depth.