Crispy Air Fried Babybel Bites 🧀🔥
145kcal
Ingredients
The Dough
- 6 Babybel cheese wheels wax removed
- 65 grams All-purpose flour
- 2 large eggs beaten
- 100 grams Panko breadcrumbs for maximum crunch
Seasoning
- 5 grams Garlic powder
- 2 grams Dried oregano
- 2 grams Salt
- 1 grams Black pepper
- Olive oil spray or cooking spray
Method
- Prep Station: Set up three shallow bowls: one with flour, one with the beaten eggs, and one with the Panko mixed with all seasonings.
- Bread the Cheese: Dip a Babybel in flour (shake off excess), then in egg, and finally coat it in the seasoned Panko.
- The Double Coat: Dip the breaded Babybel back into the egg wash and then once more into the Panko. This creates a thick shell to prevent leaks.
- Freeze: Place the coated cheeses on a tray and freeze for 30–45 minutes. Essential step to stop the cheese from exploding!
- Air Fry: Pre-heat your air fryer to 400°F (200°C). Spray the basket and the cheese bites lightly with oil.
- Cook: Air fry for 5–7 minutes. Keep an eye on them; remove as soon as they turn golden brown.
- Serve: Serve immediately with your favorite dip (Marinara, Ranch, or even Hot Honey).
Notes
- Pro Tip: If you see one starting to leak slightly in the air fryer, pull them out immediately! They are ready.
- Spacing: Don't stack them. Leave space for the air to circulate so they get crispy on all sides.
- Panko vs Normal Breadcrumbs: Use Panko! It gives a much better "viral" crunch than standard breadcrumbs.