Crispy Leftover Rice Arepas (Arepas de Arroz) 🍚🧀
210kcal
Ingredients
- 2 cups Leftover Rice white or yellow rice works
- 2 large eggs
- Mozzarella or your favorite melting cheese handful or to taste
- 1–2 tbsp Oil for frying
- A pinch of salt if your rice wasn't seasoned
Method
- Blend: In a food processor, combine the leftover rice and the eggs. Blend until you have a thick, moldable paste.
- Add Cheese: Shred your cheese and fold it into the rice mixture. Mix until evenly distributed.
- Shape: Scoop a small amount of the mixture and form it into a ball, then flatten it between your palms into a round disc.
- Fry: Heat oil in a pan over medium heat. Fry the arepas on both sides until they are deep golden brown and crispy.
- Serve: Enjoy them warm while the cheese is still melty!
Nutrition
Serving2arepasCalories210kcalCarbohydrates22gProtein9gFat10gSaturated Fat4gCholesterol95mgSodium320mgFiber0.5gSugar0.5gCalcium150mgIron1.2mg
Notes
- The Egg Ratio: If you have less than 2 cups of rice, only use one egg so the mixture doesn't become too liquid to shape.
- Seasoning Hack: If your leftover rice was plain, add a pinch of garlic powder or sazon to the food processor for an extra kick!
- Perfect Texture: Make sure your pan is hot before adding the arepas to ensure they get that signature crispy crust without soaking up too much oil.