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Dubai Chocolate French Toast Sticks 🤎

Name: Viral Dubai Chocolate French Toast Sticks 🍞🍫💚
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 60 grams Kataifi pastry (finely chopped); 15 grams Unsalted butter; 100 grams Pistachio cream/spread; 1 tsp Tahini (optional, for depth); 2 large Eggs; 60 ml Whole milk; 1 tsp Vanilla extract; 20 grams Butter (for frying); 100 grams Milk chocolate (melted); Crushed pistachios (for garnish)

Nov 09, 2025febrero 17, 20265 41

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by gabrielamkvin Postres

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

	Thick bread slices of your choice (I used Texas toast)
	1 cup Shredded kataifi
	about 2/3 cup Pistachio butter
	1 tsp of tahini
	Powdered sugar
	Pistachios (optional)
	Chocolate Hazelnut spread (Nutella or any other brand)
	2 eggs
	1/2 cup milk
	1 tsp vanilla extract

Nutrision Information

Servings Per Recipe

3

Calories

420

Sugar

22g

Fat

26g

breakfast? dessert? both?

Instructions

1.	Toast the shredded kataifi in a pan with a tablespoon of butter until golden brown
2.	In a bowl, mix the kataifi with pistachio butter and the tahini.
3.	Set aside and cut off the crust of the bread slices
4.	Spread the Nutella on one slice of bread then add some of the kataifi/pistachio butter mix on top
5.	Top with another slice of bread. Then cut in half.
6.	For the egg wash, whisk two eggs, the milk, and vanilla extract together
7.	Heat some butter in a pan, dip the French toast sticks in the egg wash, then cook in the pan. Flip and cook until both sides are golden brown and toasted.
8.	You can then add powdered sugar, chopped pistachios, and more pistachio butter
9.	Enjoy!!

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Viral Dubai Chocolate French Toast Sticks 🍞🍫💚

420kcal

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Prep 20 minutes mins

Cook 10 minutes mins

Total 30 minutes mins

The ultimate fusion breakfast! These crunchy French toast sticks are stuffed with a rich pistachio cream and toasted kataifi mixture, then drizzled with smooth milk chocolate. It’s the famous Dubai Chocolate bar transformed into a decadent morning treat.

Servings 3

Course Breakfast, brunch

Cuisine Middle Eastern Fusion

Ingredients

The Dubai Filling

▢ 60 grams Kataifi pastry finely chopped
▢ 15 grams Unsalted butter
▢ 100 grams Pistachio cream/spread
▢ 1 tsp Tahini optional, for depth

The French Toast

▢ 2 large Eggs
▢ 60 ml Whole milk
▢ 1 tsp Vanilla extract
▢ 20 grams Butter for frying

The Topping

▢ 100 grams Milk chocolate melted
▢ Crushed pistachios for garnish

Method

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Prepare the Crunch: Melt 15g of butter in a pan. Add the chopped kataifi and toast over medium heat until golden brown and very crispy. Let it cool.
Make the Filling: In a small bowl, mix the toasted kataifi with the pistachio cream (and tahini if using) until well combined.
Stuff the Bread: Spread a thick layer of the pistachio mixture onto two slices of brioche, then top with the remaining two slices to make sandwiches.
Cut: Slice each sandwich into 3 or 4 thick sticks.
Batter: Whisk the eggs, milk, and vanilla in a shallow bowl.
Cook: Briefly dip each stick into the egg mixture (don't soak them!). Melt butter in a skillet over medium heat and fry the sticks until golden brown on all sides.
Final Touch: Drizzle the melted milk chocolate over the warm sticks and sprinkle with crushed pistachios for that iconic Dubai Bar look.

Nutrition

Calories420kcalCarbohydrates38gProtein9gFat26gSodium280mgSugar22g

Video

Notes

Pro Tip: To keep the filling from leaking, don't spread the pistachio mixture all the way to the very edges of the bread before cutting.
Kataifi: You can find kataifi in most Middle Eastern grocery stores or online. If you can't find it, crushed toasted vermicelli is a desperate but functional substitute!
Serving: Best served immediately while the inside is warm and the outside is crispy.