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Mini Churros | Easy Homemade Crispy Churro Bites with Sugar
72kcal
Ingredients
- 1/2 water
- 1/2 whole milk
- 1 stick butter
- 1 tbsp sugar
- 1/3 cup sugar for tossing/coating at the end
- 2 whole eggs
- 1 cup flour
Method
- In a pan combine the water, milk, 1 tbsp sugar, and 1 stick of butter
- Heat on medium, mix, and bring to a slight boil
- Cut the heat as soon as it comes to a slight boil, and add 1 cup of flour. Mix together well
- Add one egg, combine well, then add another egg and mix until smooth dough is formed.
- Add to a piping bag with a churro piping tip
- Heat your oil to medium high (around 360º F) Cut the churros with scissors to get your mini churros.
- Fry until golden brown and crispy
- Coat in sugar or cinnamon sugar
- Serve with warm chocolate sauce or warmed chocolate hazelnut spread
- Enjoy!!
Notes
• For the best Mini Churros, bring the milk, water, butter, and sugar to a gentle boil before adding the flour to create a smooth, traditional choux-style dough.
• Allow the dough to cool slightly before mixing in the eggs to create a smooth and pipeable consistency.
• Fry the churros in oil heated to approximately 350°F until they are golden brown and crispy on all sides.
• Avoid overcrowding the pan, as this will lower the oil temperature and prevent the churros from becoming evenly crispy.
• Toss the Mini Churros in sugar immediately after frying while they are still warm so the sugar sticks evenly.
• These homemade churro bites are best enjoyed fresh but can be reheated in an air fryer or oven for a few minutes to restore their crisp exterior.
• Serve with chocolate sauce, dulce de leche, caramel, or enjoy them exactly as they are.
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